1. Reasonable ingredients should be made according to the characteristics of different sticky powders. Because different sticky powders have different colloids and functions, the same sticky powders have different viscosities in different places and batches. Assuming that the same mix ratio is used, sometimes problems will arise. For example, slightly stick into a ball, rotten head, rotten feet, rotten meat and so on. Making fragrance is not the stickiness of sticky powder, the better, the ingredients should be mixed evenly, grasp the shortcomings of forming wood flour more local melting in water, sticky powder more local adhesion, so that the fragrance appears concave and convex phenomenon, fragrance can not be smooth lubrication.

2. Grasp the bottom flour, add meat flour, cover flour should have the strongest stickiness, followed by meat flour, cover flour is slightly weak, assuming that the stickiness of meat flour is stronger than the bottom flour, simple fragrance, cover flour stickiness is not good, simple deflour.