As a type of agarwood tasting category, incense can be smelled on a stove at a time when there is no spare time, and when we hope for a slightly transparent aroma to light up our mood, it will give us another physical and mental enjoyment. What we seek is also the transformation of the charm between the head and tail fragrances released by the passage of time when incense burns.

When incense is lit, its mellow aroma will be released with changes in temperature, and the level of fragrance will also be altered. Some agarwood incense sticks catch fire quickly, produce fragrance quickly, release rich aroma, and have a long-lasting and long-lasting aftertaste; Some incense sticks produce their fragrance slowly, gradually increasing in intensity with changes in temperature, all determined by the quality characteristics of agarwood itself.

A common situation is that agarwood incense is stored in an excellent environment, and after a period of aging, the released fragrance will become more mellow. Generally speaking, agarwood incense does not have a shelf life, but other additives such as sticky powder in agarwood incense can cause its transformation.

In a sealed environment, agarwood incense can undergo further maturation, fully revealing its own aroma characteristics. Therefore, the longer it is stored, the better the taste of agarwood incense. As the flavor of agarwood incense comes from agarwood, and the time it is made from incense also contains the taste of other substances such as sticky powder, after a period of storage, the taste of agarwood incense can be maximally matured, and the taste will naturally become more superior.

Article source: Jiangmen bamboo stick fragrance manufacturerhttp://www.dongfangxl.com/