Firstly, smell the fragrant clouds. When a wisp of green smoke drifts over, we can lean in and suck on its fragrance, quietly inhaling and gradually savoring its rich flavor.

Secondly. Smell the fragrance. It's about savoring the fragrance around the fragrance box. There is a difference between fragrance and aroma, and we must master this. The fragrance mentioned in the fragrance path refers to the taste of directly smelling the fragrance cloud floating over, and we can directly sense what the fragrance is like. And the fragrance mentioned in Xiangdao is a kind of artistic conception, which is the fragrance emitted by your surroundings when you taste the fragrance. Because agarwood and top-quality sandalwood both have different levels of fragrance, tasting fragrance is also a key factor in analyzing whether this fragrance is in place.

Thirdly, savor the fragrance. The person who smells the fragrance leaves their seat and walks around the fragrant room, sighing and infecting the elegant fragrance of the entire space. The feeling that this fragrance brings to you is also the artistic conception of fragrance. At the same time, it is also a sigh of admiration for the quality of the fragrance's spreading and penetrating power. The expansion ability of top-quality incense is very strong, with a fragrance that permeates and seeps out widely. The fragrance can be felt from 10 meters away, and the taste is different even if separated by one meter. This is what we often refer to as the sense of layering. Simply put, it means gathering together to smell, sitting down to smell, walking to smell. The taste is so different that it needs to be tasted.

Fourth, savor the lingering fragrance. After ordering a fragrance, we need to taste the lingering fragrance, which is the fragrance left in the space. At this point, the fragrance we smell has changed from before, becoming sweet, serious, cool, or preserving the floral fragrance. The lingering fragrance of each type of sandalwood is different, and we need to savor it to marvel at the exquisite fragrance bestowed upon us by nature, which is also the intended place for tasting fragrance.

Fifth, combination fragrance. That is to say, after lighting a branch of incense, let's proceed to order the second and third branches, and taste them one by one using the method mentioned above, with the intention of comparing the changes between them. Each type of sandalwood produced in different regions has its own aroma, fragrance, flavor, and lingering fragrance. Xiangdao is the process of repeatedly analyzing the changes in the taste of fragrances from different production areas. This is what makes Xiangdao fun and enjoyable.

Article source: Jiangmen bamboo stick fragrance manufacturerhttp://www.dongfangxl.com/