Nowadays, when making bamboo stick incense, the following methods should be used first:

1. Traditional handmade fragrance pouring technique.

2. Manual powder coating and mechanical bucket making.

3. Pressure (hydraulic, pneumatic) machine strike.

The selection method produces products with a diameter of less than four millimeters, and the grain production is generally higher than the third type, with higher labor intensity.

The bamboo stick fragrance produced by the third method only needs appropriate ingredients, and the resulting product will be more uniform, smooth, and of consistent size.

The method requires higher skills from workers, and each factory has its own unique skills in producing bamboo stick incense. However, I think the following points should be noted (not necessarily correct, I hope to receive guidance from experts in the same industry): 1. Reasonable ingredients should be made according to the characteristics of different adhesive powders used. Due to the different gelatinous properties and properties of different adhesive powders, the same adhesive powder may have different origins and batches. Assuming that the same ratio is used, problems may arise at times.

For example, simple adhesion into a ball, rotten head, rotten feet, rotten meat, etc. Making incense does not necessarily mean that the stickiness of the powder is better. The ingredients should be stirred evenly. Although some masters can use their experience to make each incense evenly spread, they may not have a good grasp. This can lead to the melting of the wood powder in the area where it is abundant, and the adhesion of the powder in the area where it is abundant, resulting in the appearance of uneven shapes and sizes of the fragrance. The fragrance cannot be smooth and flat.

2. Master the base powder, add meat powder, and cover the flour with a strong adhesive force. The adhesive force of the base powder should be strong, followed by the meat powder, and the covering flour should be slightly weaker. Assuming that the adhesive force of the meat powder is stronger than that of the base powder, it will briefly rot and smell. The adhesive force of the covering flour should not be weak, and the flour should be removed briefly.

3. The choice of bamboo heart. In traditional bamboo stick making, there is a saying of "one bamboo, two materials, and three skills". Choose bamboo sticks of uniform size, without bamboo green or smudged bags. Bamboo sticks with bamboo green are not easy to powder on one side of the bamboo green, have poor adhesion, and are prone to rotting fragrance. The smudged bags are mostly soft and prone to insect infestation.

4. Control of water intake: When lowering the water tray, the entire bamboo skewer and incense should be evenly drained. After the water tray is released, it should be inverted vertically to allow the water to flow back evenly before adding flour, avoiding large heads, tails, and bellies.

5. Selection of Cover Flour: Cover flour should have sufficient fineness to make it smooth and fragrant. If it is used to create color fragrance, light wood powder or bamboo powder should be selected to make the color more vibrant and bright. After mixing, it should be sieved. Primary materials:

Wood powder: 60-100 mesh, no odor required. It is also possible to collect sawmill wood shoots, bamboo shoots, pine leaves, wood shells, peanut shells, straw, pine nut shell powder, etc., and crush them into powder, which is a good raw material for making incense.

Sticky powder: a powder made from the skin, branches, leaves, and roots of natural trees with stickiness. It becomes sticky when it comes into contact with water and is in a gelatinous state. When pulled out with silk threads, it has strong stickiness and can be processed with various wood powders to produce a divine fragrance. For example: water hemp bark powder, white gum powder, Indian red sticky, wood shavings, wood shavings, pine trees, fragrant gum trees, stone fruit trees, camphor trees, nasal mucus, gum twig powder, sticky wood, stone powder, and so on. The naming conventions vary from place to place, such as Guangxi sticky, Fujian mountain pipa, Guangdong cotton stone, and northern elm bark powder. The proportion of wood flour added varies depending on the price, and the price is generally over 1200 yuan per ton.

Bamboo sticks (small bamboo stick fragrance): There are two types: square stamen and round stamen, with standards ranging from 0.8-3.0.

Value added materials: If you want to make a little fragrance and add the appearance and smell of the fragrance, you can use the following materials:

Color materials are used to add different colors to fragrances, such as bright red, rose essence, tender yellow, alkaline orange, green, gold powder, etc.

Essence and spice can be used as essence or spices such as osmanthus, fragrance, Xizang tribute fragrance, natural sandalwood oil, cherry blossom, magnolia, hundred flowers, rose reel, jasmine, Indian Qinan, sandalwood, etc. according to customer requirements.

Other materials include calcium carbonate, stone powder, potassium nitrate, gold flakes, and Lingguang powder.

Packaging materials include cylinders, glass paper, heat shrink film, plastic bags, paper boxes, etc

Article inquiry: Jiangmen bamboo stick fragrance manufacturerhttp://www.dongfangxl.com/