As a type of agarwood tasting category, incense can be enjoyed by heating and smelling on chopped incense materials, and when we long for a slightly transparent aroma to light up our mood, it gives us another kind of physical and mental enjoyment. What we pursue is also the change in charm between the first and last fragrances emitted by incense burning with time.

Agarwood incense sticks are of good quality and affordable, with an additional charm of agarwood compared to ordinary incense sticks. When incense sticks are made from incense materials, their mellow aroma will be released with changes in temperature, and the level of fragrance will also change. Some agarwood incense sticks catch fire quickly, release their fragrance quickly, and have a rich and long-lasting aftertaste; Some incense sticks produce their fragrance slowly, gradually increasing in intensity with changes in temperature, all determined by the quality and characteristics of agarwood itself.

A common situation is that agarwood incense is stored in a good environment, and through a period of aging, the released fragrance will become more mellow. Generally speaking, agarwood incense has no shelf life, but other additives such as sticky powder in agarwood incense can easily cause it to deteriorate.

In a sealed environment, agarwood incense can undergo further maturation, fully displaying its unique aroma characteristics. Therefore, the longer it is stored, the better the taste of agarwood incense. As the flavor of agarwood incense comes from agarwood, and the time it is produced also contains the taste of other substances such as sticky powder, after a period of storage, the taste of agarwood incense can be maximally matured, and the taste will become even better.

Article source: Jiangmen bamboo stick fragrance manufacturerhttp://www.dongfangxl.com/